Of Becoming A Chef

Of Becoming A Chef Becoming The Muse

Growing up I had a fleeting delulu of being a chef.. How hard could cooking be I wondered? My first attempt at cooking sadza was a hilariously disasterous affair… but in my defence, I was 11 years old and sadza is quite a tricky dish to cook and I will confess that at my big age I still haven’t fully mastered it yet.

But I have come a long way since my very first attempt at cooking sadza. What happened was we got home from primary school and there was no one there. Its fortunate we had an arrangement to get house keys so we weren’t stuck outside. My younger siblings said they were hungry and I as the big brother took it upon my self to make sure they were fed.

Instead of warming up leftovers or having  a couple of slices of bread as we  would normally have done. I thought, you know what, I will cook sadza for you. In hindsight, I cant think of a single logical reason why I insisted on cooking sadza, at that age kids don’t even like it…

Flashback to my baby sister saying if I eat sadza I will die 💀 and scaring the whole family because she was an age no kid had business knowing about death.

Long story short, my disastrous culinary attempt was a mess which our dog Tex refused to partake in and so I ended burying the evidence of my failure in an umarked grave in the garden. I would have gotten away with it too, had my little sisters whom I had bribed with candy to not say a thing, not told my mum as soon as she got home “We wont tell you that B tried to cook sadza and the Tex refused to eat it”

I think my delulu of becoming a chef pretty much ended around that time too and my lack of mastery in cooking Sadza might have been avoided had my initial attempt at cooking not been laughed at so spectacularly… Young minds are so easily molded by such things.

Fast forward to years later and my blog has a section for Kitchen Diaries which I initially envisioned as a home to recipes and other attempts at culinary skills but is now more about cooking misadventures and other kitchen themed stories…

What do you do when a minor pesters you that they want to cook?… What if they are chef in the making and denying them would be depriving the world of a future masterchef?…

Well, you search the internet and hopefully find something similar to CulinarySchools.org which I stumbled upon on the road to finding Measurement Conversions… Lets not get started on the drama of trying to whip up a delightful recipe and all you have as measuring equipment is spoons and cups in a world of ounces and millilitres…

The site has some culinary themed games that your kitchen and kiddies tummies will thank you for..

Can I Eat This?

For the young ones, a game where they can choose if something is food or not.

Can I eat this yes or no a child holding a pencil
Can I Eat This?

Burger Time

Burger Time game

Players make burgers in a virtual restaurant instead of making a mess in the kitchen.

Burger time game
Burger Time

The player has to create burgers that match the order request before the time runs out. It’s a surprisingly challenging game which requires concentration, memory skills and some good hand eye co-ordination, just like in a well run kitchen.

Its supposed to be a kids game but I may have popped by it in my downtime, well, how else would I be able to school the little ones on how its played.

There are more games to suit different tastes and ages, theres even one that might appeal to early teens, Cooking Love. A choose your adventure game where you navigate the choices of a girl establishing her culinary career in New York City on a culinary training adventure with a plot that plays along like a YA Novel.

Cooking Love

Did you ever have any culinary dreams? Care to share any cooking misadventures or have you always been flawless in kitchen.. 🤥 Recently it was like the mother of dragons helped me prepare dinner, everything burning to a crisp but on the upside, we did burn a lot of calories, just like the doctor ordered😂

~B

Responses to “Of Becoming A Chef”

  1. Bookstooge avatar

    I cooked as a teenager because my mom needed the help, but once I got out on my own, my level of cooking and interest in cooking went to frozen foods and chili in a crockpot once a winter season. I don’t “enjoy” cooking…

    Liked by 1 person

    1. Beaton avatar

      Its the cleaning up afterwards that I dont like… for some weird weird reason… the amount of mess left in the kitchen is directly proportional to the scrumptiousness of the meal served 😂
      ~B

      Liked by 1 person

  2. Matt avatar

    I hope your sadza is better than the local joint’s (who sadly didn’t make it 😔)

    Liked by 1 person

    1. Beaton avatar

      In all fairness… A part of me strongly feels sadza should never have been invented or discovered… 😂 😂
      In and of itself, it its probably one of the most bland culinary expereinces and relies heavily on the relish/soup/gravy and other accompanying dishes that are served with.
      ~B

      Liked by 1 person

  3. Gary A Wilson avatar

    HAHAHAHA
    Great memior B-man!
    I can’t recall my making a similar gastronomic screwup but that was likely because I had only two younger sisters; the older didn’t trust anything I touched thanks to a series of small incidents where my father added beer to the pancake batter, which she hated, which domino’ed into my suggesting that he always did from that day forward so she never ate his pancakes again leaving them for the favored son (YUM!) and my youngest sister was just too young to torture in the kitchen – but elsewhere was fair game. I cite https://garyawilsonstories.wordpress.com/the-art-of-surviving-sisters/
    But I should capture a fun memory from the days in my first apartment when I invited a sweet gal who lived nearby and had done me loads of kindnesses in helping me acclimate to my new neighborhood, over for dinner. My ever-wise mom had taught me basic cooking and there were a handful of things I knew well enough to trust my results would impress this gal.
    I will now confess that I really did want to impress her.
    She was Miss Homemaker in that she had long ago mastered sewing & cooking and all things that traditional young women were schooled in – where I was just me, often making up whatever techniques I might need to solve any stray challenge that appeared before me.
    The evening of, about an hour before she was due to arrive, I began my dinner prep. I was serving steak with some steamed veggies, baked potatoes with sour cream, a nice bottle of zinfandel red wine (which I wasn’t old enough to buy legally, but I looked old enough and got away with this stretch) all followed up with ice cream & chocolate sauce topped with candied cherries.
    She could have made this meal herself while hemming another pair of my pants, knitting me a sweater and reading a whole Jane Austin novel.
    I, on the other hand, with only a half hour left to her arrival, realized that I’d never actually baked a potato before, but damn, how hard could that be – right?
    I wrapped them in foil as I’d seen mom do and threw them into the oven @ 250 degrees for almost all of those 30 minutes and went back to steaming my veggies and grilling my steaks.
    Thus I learned that lukewarm potatoes are crunchy-awful and if served to a Miss Homemaker will only result in her laughing at you – for years while she spreads the news of your screw-up to anyone who might enjoy laughing at your ignorance.

    I almost hand to find some other gal to help me hem my pants.

    Thanks for stirring up a memory I could have happily gone all day without. . .

    Like

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