If you were having coffee with me….
If you were having coffee with me I would be pleased you joined me. We would sit in the kitchen, I would put the kettle on and say “I hope you like scrambled eggs. Please feel at home” and when you were nicely settled “tell me how have you been?”
I would tell you how I have had downs and ups on the roller coaster ride that is the circle of life, we buried an uncle, a brother got married and a niece was born all in a short space of time, that is life for you, round and round it goes.
If you were having coffee with me I would share with you my secret recipe for making perfect scrambled eggs, but first I would show you how to make an egg roll
You need 1 egg.
Step 1 place egg on flat surface
Step 2 push egg gently with you index finger….
Congratulations you have made an egg roll.
Do you hear a voice in the background saying don’t play with your food? Me neither we are not playing with food I was simply, erm…. lets just say illustrating how nothing ever is as at it seems.☺
Moving along on I was going to teach you how I make my scrambled eggs.
You need eggs, seasoning, tomatoes onions and any other stuff you fancy on an omelette.
Step 1 take the eggs that we were rolling and break them into a bowl then whisk together with the seasoning.
Step 2 pour the beaten eggs into a preheated pan (works best if it is a non-stick pan without any fancy Teflon coating)
Step 3 it should now look like you are making the perfect omelette, here comes the fun part now try to carefully flip the egg.
Step 4 presto scrambled eggs
If you were having coffee with me I would confess that most times I try to make to make an omelette, I usually end up making scrambled eggs. Maybe I really should get me one of those fancy non-stick pans, in the meantime hope you enjoy your coffee and eggs.